LIMITED — AVAILABLE FALL ONLY
The Famous
Old-Fashioned
Fruit Cakes
Baked by hand, in small batches — dense with candied cherries, toasted pecans, and warm autumn spice. A cherished family tradition, offered only while the leaves are turning.
Made by Hand
Personally baked in small batches, never mass-produced.
Real Ingredients
Candied cherries, whole pecans, and warm spice — nothing artificial.
A Family Recipe
The same old-fashioned recipe, treasured for years.
A RECIPE WORTH WAITING FOR
Every cake is a small act of patience.
These are not the fruitcakes of grocery-store shelves. Each one is layered with generously candied cherries, folded with whole toasted pecans, and kissed with warm spice — then topped by hand, one nut and cherry at a time.
Slow-baked in small batches and rested to deepen in flavor, they arrive rich, moist, and unmistakably old-fashioned — the kind of cake that makes a house smell like the holidays.
Fall
EXCLUSIVE
THE LOOKBOOK
Straight from the oven.
Tap any photo to view it up close.
Small-batch baking day
The classic round, pecan-topped
CHOOSE YOUR SIZE
Priced by the pound.
Shipping calculated at checkout. Order early — these sell out every season.
5 Pound Cake
• For large gatherings & special orders
Some things are worth waiting all year for.
AVAILABLE ONLY DURING THE FALL SEASON